Dinner

Walk-in, first come, first served.

No reservations for parties less than 6.

We accept limited reservations for parties of 6-9 only.
Call to inquire 518-537-2107.

Outdoor Dining is closed for the season.

Our Team

Chef De Cuisine - Stephanie Skiadas
Kitchen Manager - Enana Nduku
Sous Chef - Jozef Oldakowski
General Manager - Kim O’Rear
Bar Manager - Laura Webster
Floor Captain - Rebecca Reiss
Owners - Nick & Sarah Suarez

Operations

Gaskins is adding a 20% Operations Charge to all orders, dine-in and take-out. This fee is not a gratuity. The Operations Charge provides guaranteed higher hourly rates & benefits to both front and back of house staff and enables them to make a stable wage. We are required by law to collect sales tax on this fee.

Tipping is not necessary or expected. Should you wish to add gratuity you can do so on the tip line and this will be distributed among front of house employees only, as NY state law dictates.

We value the labor of all members of our staff at Gaskins and want to offer a wage that compensates employees for their work. This new wage model allows us to break down inherent inequities and power imbalances. 

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